Oven-baked courgette frittata Serves: 4 Ingredients 2 courgettes, thinly sliced salt 2 thick slices white bread, crusts removed and soaked in milk 2 tbsp olive oil 1 small onion, thinly sliced I clove garlic 1 tbsp fresh mint, torn 1 tbsp flat leaf parsley, torn 8 large eggs ½ tsp salt 1 tsp red pepper