Indian egg curry Serves: 4-6 Ingredients 8 eggs 2 tbsp coconut oil (or sunflower oil) 1 tsp cumin seeds 1 tsp fennel seeds 200g shallots, chopped 5 green chillies, finely chopped 5 medium tomatoes, chopped ½ tbsp garlic paste ½ tbsp ginger paste ½ tsp ground turmeric 3 tsp ground coriander 2 tsp red chilli