Beetroot-cured salmon
Beetroot-cured salmon Serves: 6 Ingredients 1kg salmon fillet 150g caster sugar 130g sea salt flakes 1 tbsp black peppercorns, crushed 1 bunch fresh dill, chopped 2 medium raw beetroot, grated Instructions This recipe uses one large side of salmon. If you have hungry hordes staying or likely to drop by expecting to be fed, just