Starter: Bouchée à la Reine (Vol-au-vents!) Author: Nicolas Kleist Serves: 6 Ingredients 2 x 500g blocks puff pastry 1 egg yolk 40g butter 40g plain flour 500ml milk salt and white pepper pinch ground nutmeg ½ tbsp butter 150g button mushrooms, halved 12cm fluted pastry cutter 2cm fluted pastry cutter Instructions For the vol au