Roast butternut squash soup Serves: 4 Ingredients 1 large butternut squash, halved lengthwise and de-seeded 1 tbsp olive oil + 1 tbsp 1 tbsp butter 1 large onion, finely chopped 2 garlic cloves, minced 800ml vegetable stock 2 tsp smoked paprika ½ tsp ground nutmeg salt and black pepper 4 tbsp crème fraîche, plus more