Cajun king prawns with chicory salad, croutons and lime dressing Author: Matei Baran Serves: 4 Ingredients 2 slices white or brown bread olive oil salt and pepper 2 large heads chicory 100g tinned mixed beans, drained 100g tinned sweetcorn, drained juice of 1 lime 16 king prawns, de-veined and peeled 2 tsp cajun spice mix