Tarte tatin Serves: 6 Ingredients 6-8 tart eating apples (English Braeburn or Cox’s) lemon juice 200g golden granulated sugar 50g cold butter, diced pinch salt 25g melted butter 300g shortcrust pastry (bought or homemade) Instructions Peel, quarter and core the apples, set aside in a bowl of cold water with a generous squeeze of lemon