Rosemary and cheese breaded plaice with a sweetcorn chowder
Longsands Fish Kitchen, Tynemouth is within walking distance of North Shields Fish Quay, where the team sources the best of the day’s catch. Longsands, Front Street, Tynemouth, NE30 4DZ, tel 0191 272 855  www.longsandsfishkitchen.com Rosemary and cheese breaded plaice with a sweetcorn chowder Author: Simon Walsh Serves: 4 Ingredients Sweetcorn chowder: 800g sweetcorn kernels 400ml double