Honey roast parsnips & parsnip purée Author: Paul Johnson Ingredients 4 large parsnips, peeled, halved and cored 1 parsnip, peeled and diced 100g butter 50g double cream 25g sesame seeds, toasted 50ml honey Instructions Blanch the half parsnips for 4 mins in boiling salted water. Roast in a tray with half the butter and the