George Payne Butcher in Brunton Park, Gosforth, has sourced rare breed pork from Northumberland farmer Tom Burn of Hunting Hall, Holy Island, for years. This recipe should tempt the festive tastebuds and is courtesy of the national Butchers Q Guild, of which George Payne is a founder member. www.georgepaynebutchers.co.uk Roast pork loin with black pudding,