Fennel and orange panna cotta Ingredients [b]Orange sorbet:[/b] 500ml fresh orange juice 75g caster sugar 32g liquid glucose 50ml water 20ml lemon juice [b]Panna cotta:[/b] 500ml whole milk 500ml double cream 125g caster sugar 190g fennel bulb, finely sliced 6 bronze gelatine sheets, soaked in water [b]Candied fennel:[/b] 325g fennel bulb, sliced 200g caster sugar