Seared venison with rösti potato, beetroot and chocolate jus Ingredients [b]Chocolate jus:[/b] 2 medium onions, rough chopped 2 cloves garlic, rough chopped 3 tbsp butter 354ml red wine 100ml beef stock 60g dark chocolate (70% or darker), finely grated or chopped [b]Rösti potato:[/b] 2 large potatoes sea salt and ground black pepper 2-3 tbsp clarified