Roast grouse, peach and feta salad Serves: 4 Ingredients 150g marinated feta in oil, garlic and thyme (retain oil) 2 tbsp rapeseed oil 2 tbsp tarragon vinegar 2 tbsp peach juice salt and ground black pepper 2 young grouse crowns 50ml vegetable oil 50ml butter 1 sprig thyme 1 clove garlic 100g mixed baby leaves