Lobster, Scallops, & King Prawns with Garlic and Chilli Butter Author: Graeme Sharp Ingredients 2 live lobsters 6 cloves garlic, chopped 1 shallot 2 red chillies 250g unsalted butter, soft 8 king scallops 8 king prawns 4 tbsp vegetable oil 1 lemon Instructions Put the lobsters in a freezer for an hour to sedate