Spring onion & celery loaded potato skins Author: www.lovethecrunch.com Serves: 4 as a starter / 2 as a main Ingredients 2 large baking potatoes 2 tsp olive oil, plus extra for dressing the leaves salt and freshly ground black pepper 2 tbsp sour cream 25g cheddar cheese (we used Godminster) 4 spring onions, finely chopped