Baked beets and shallots with almond milk bread sauce Author: Simon Hicks, The Lord Crewe Arms Ingredients 3 tbsp vegetable oil 4 large red beetroots 4 large yellow beetroots salt 8 banana shallots 1 tbsp sherry vinegar For the bread sauce 800ml almond milk 80g flaked almonds, toasted + garnish 1 small onion, sliced