Beetroot, raisin & stem ginger pudding Serves: 6 Ingredients 3tbsp golden syrup 100g vegetable suet 80g dark brown sugar 100g raisins 50g wholemeal breadcrumbs 50g self raising flour 1tsp ground mixed spice 125g plain cooked beetroot 3 eggs 100g stem ginger, finely chopped Instructions Pour the golden syrup into a 850ml pudding basin well