Cheesecake with cranberry glaze Author: www.berryworld.com Serves: 8-10 Ingredients For the base: 250g crushed digestive biscuits 110g melted butter For the filling: 500g full fat cream cheese 500g mascarpone cheese 50g caster sugar 2 large eggs 2 tsp vanilla essence 1 lemon, zest and juice For the glaze: 3-4tbsp water 50g sugar 100g fresh cranberries