Roast turkey fillet with celery, walnut and sausage stuffing Author: www.fenlandcelery.com Serves: 6-8 Ingredients 1.2kg turkey fillet butter, melted 16 rashers dry-cured smoked streaky bacon salt and pepper to taste For the stuffing: 450g sausage meat 6 shallots, peeled and finely diced 4 sticks Fenland celery, diced 75g walnuts, chopped 100g fresh breadcrumbs 1 tbsp