This traditional Italian Christmas bread is great with red wine, port or a coffe after your meal. Panforte Author: Mark Hart Ingredients 115g skinned hazelnuts 115g skinned whole almonds 40g glacé pineapple 40g dried apricot 40g crystal ginger 40g dried figs 130g mixed orange and lemon peel 1 tsp Chinese five spice ½ tsp ground