Cauliflower cheese Author: Martin Charlton Ingredients 1 large cauliflower, cut into florets For the sauce: 500ml milk 2 bay leaves few peppercorns 25g butter 25g flour Pinch of mustard powder or ½ tsp of mustard 100g mature cheddar salt and freshly ground black pepper Instructions Preheat the oven to 180C/Gas 4. Bring a large saucepan