Pot roast pheasant with Fenland celery white wine and fennel seeds Author: www.fenlandcelery.com Ingredients 50g butter 2 tbsp olive oil 2 pheasants 6 shallots, peeled and halved 4 large sticks Fenland celery, each cut into 3, plus a few leaves 3 fat cloves garlic, sliced 2 tsp fennel seeds, lightly crushed in a pestle &