Kale and quinoa salad Serves: 4 Ingredients 125g quinoa 200g torn kale leaves, washed, stems removed 50g red pepper, finely chopped ½ red onion, chopped 50g dried cranberries 50g flaked almonds Dressing: 4 tbsp olive oil 2 tbsp lemon juice 1 tbsp Dijon mustard sea salt and black pepper Instructions Cook the quinoa according to