Boiled egg with smoked salmon, asparagus tips and caviar Author: Michel Roux Jr Serves: 6 Ingredients 30 small asparagus tips 4 slices smoked salmon 2 tbsp double cream 2 tbsp horseradish relish 4 eggs 120g sevruga caviar olive oil 12 round brioche bread toasts (1cm thick, 3-5cm wide) Instructions Peel the asparagus and trim to