Quince, damson and almond tart Author: Andrew Wilkinson Serves: 4 Ingredients 2 large quinces 300g damsons 50g caster sugar 50ml water icing sugar and apricot jam to glaze For the poaching liquor: 2 star anise 375ml sweet dessert wine 1 litre water 125g honey juice 1½ lemons 1 vanilla pod For the pastry: 250g plain