Venison Scotch egg and autumn slaw Author: Andrew Wilkinson Serves: 4 Ingredients 400g venison mince 150g minced bacon 2 shallots 1 clove garlic 4 juniper berries knob of butter sprig thyme salt and pepper 4 eggs 100g flour 2 whisked eggs 100g panko breadcrumbs For the slaw: 100g celeriac 1large beetroot 1 parsnip 1 tbsp