Tomato, basil and ricotta tart Serves: 2 Ingredients 250g puff pastry 100g ricotta 6 medium sized red and orange tomatoes, sliced 12 fresh basil leaves olive oil 10 cherry tomatoes on the vine Instructions Pre-heat oven to 220C/ Gas 7. Grease and line a baking tray with greaseproof paper, roll out pastry to fit the