Chorizo and shallot galette Serves: 2 Ingredients 100g chorizo, sliced 8 shallots, quartered 1 sheet puff pastry 2 red peppers, sliced 125g mozzarella, torn 1 egg, beaten basil leaves to serve Instructions Heat oven to 220C/Gas 7. Fry chorizo (no oil) until crisp and set aside. Reduce the heat and fry shallots.Unroll the pastry and