Plum crumble Serves: 6 Ingredients 675g plums or damsons 100g granulated sugar 150g plain flour 100g butter 75g caster sugar 50g ground almonds 50g oats ½ tsp ground ginger Instructions Stone the plums/damsons, slice and put in a saucepan with the granulated sugar. Add 50ml water, cover the pan and cook over a medium heat