Baked pears and walnuts Serves: 4-6 Ingredients 8 pears, ripe and firm, halved 50g raisins 6 tbsp chopped walnuts 5 tbsp sugar 2 tbsp lemon juice 100ml water for the syrup: 200g granulated sugar 80ml water pinch cream of tartar pinch salt Instructions For the syrup, combine the sugar, water, cream of tartar and salt