Saffron braised chicken with peas, almonds and garlic Serves: 4 Ingredients 3 tbsp olive oil 4 free-range chicken legs, halved 4 shallots, chopped 2 sticks celery, chopped 4 cloves garlic, sliced 1 tbsp flour 200ml dry sherry pinch of saffron 600ml chicken stock 2 bay leaves salt and pepper 150g peas small bunch flat leaf