Lamb skewers with artichokes Serves: 6-8 Ingredients 1kg boneless lamb, cut into 1-inch chunks 4 cloves garlic, finely chopped 1 bunch fresh mint, coarsely chopped 1 bunch fresh parsley, coarsely chopped ½ cup extra virgin olive oil sea salt + freshly ground black pepper zest and juice of 1 lemon 2 lemons, thinly sliced 2