Asparagus cigars Author: britishasparagus.com Serves: 16 Ingredients 4 sheets ready-made filo pastry 50g butter, melted 16 asparagus spears, trimmed, blanched, drained, cooled and dried 2 handfuls grated parmesan salt & black pepper Instructions Pre-heat oven to 190C/Gas 5. Melt butter and brush it lightly all over each pastry sheet. Cut each sheet into four, roll