Doughnuts with rose cream and strawberry jam Author: Helen Doyle Serves: 12 Ingredients For the doughnuts: 100ml water 35g unsalted butter 70g strong flour 2g salt 5g caster sugar 2 eggs For the rose cream: 600g whipping cream 120g icing sugar 30ml rose water (must taste) To serve: strawberry jam Instructions For the doughnuts, boil