Panna Cotta with Poached Peaches Author: Helen Doyle Serves: 6 Ingredients For the Panna Cotta: 900g UHT whipping cream 224g UHT whole milk 2 vanilla pods 224g sugar 2 strips of lemon rind 4 leaves bronze gelatine For the peaches: 6 peaches 250g sugar 125g water 7ml vanilla paste/1 vanilla pod 25ml peach liqueur juice