Sweet Gem and cod braised with peas Serves: 2 Ingredients 90g smoked bacon lardons 2 Sweet Gem lettuce, halved lengthways and the base trimmed 6 spring onions 2 handfuls frozen peas 200g vegetable or chicken stock 2 x 150g cod fillets, skinless and boneless 2 tbsp creme fraiche 1 sprig mint Instructions Heat a large