Coconut cakes Serves: 12-15 Ingredients 100g self-raising flour 50g desiccated coconut pinch of salt 100g butter 100g caster sugar 2 eggs, beaten 1-2 tbsp milk Instructions Preheat the oven to 180C/Gas 4. Place 12-15 paper cake cases on a baking tray. In a mixing bowl, cream the butter with the sugar until light and fluffy,