Edd Kimber’s raspberry & pistachio tarts Author: Edd Kimber Serves: 6 Ingredients Filling: 225ml whole milk 1 large egg 2 large egg yolks 100g caster sugar 25g cornflour 50g pistachio paste Sweet pastry: 200g plain flour 20g ground almonds 40g icing sugar pinch of salt 125g unsalted butter 1 large egg yolk 1 tbsp ice