Brazilian rib and black eyed bean salad Serves: 4 Ingredients zest and juice of 1 lime ½ tsp chilli flakes 2 tbsp honey 1 tbsp olive oil 28g pack coriander, chopped 750g pork spare ribs 400g can black eyed beans, drained 195g can sweetcorn, drained 4 handfuls crispy salad Instructions Preheat the oven to 180C/Gas4.