Balsamic-glazed shallot, dolcelatte and asparagus tart Serves: 4 Ingredients 16 shallots, peeled and halved 150g asparagus tips 1 tbsp olive oil 1 tbsp balsamic vinegar 320g ready-rolled puff pastry 100g dolcelatte blue cheese milk or egg for glazing Instructions Preheat oven to 200C/Gas 6. Place shallots and asparagus in a griddle pan, add the oil