Squid with chorizo, lime yoghurt and pickled carrots Author: Graham Sharp Serves: 4 Ingredients 500g squid 200g Bath pig chorizo 2tbsp olive oil For the pickled carrots 300ml white wine vinegar 300ml water 250g caster sugar 1tsp mustard seeds ½tsp fennel seeds 4 medium carrots For the lime yoghurt 200g natural Greek yoghurt 2