Peanut butter parfait Author: The Duke of Wellington Inn, Newton Serves: 4-6 Ingredients 300g smooth peanut butter 6 tbsp Frangelico liqueur 225ml double cream 750g caster sugar 12 eggs (6 left whole, 6 separated) 500g double cream, semi-whipped Instructions Line a 1.2 litre loaf tin with cling film. Whisk the peanut butter, Frangelico and