Cheese soufflé Author: The Duke of Wellington Inn, Newton Serves: 6 Ingredients 20g melted butter to line 6 ramekins 25g grated parmesan to line ramekins 275ml whole milk 1 white onion, peeled, left whole 8 cloves grated nutmeg 40g butter 40g plain flour 100g mature cheddar, grated 1 tsp English mustard salt and pepper to