Salmon fish cakes Serves: 4 Ingredients 500ml whole milk 350g salmon fillet salt 450g Maris Piper potatoes 25g butter 30ml single cream 1 tbsp flat leaf parsley, chopped 1 tbsp fresh dill, chopped 2 tsp Thai fish sauce zest of ½ lemon 50g plain flour 2-4 tbsp sunflower oil 4 lemon wedges to serve Instructions