Fish pasties Serves: 4 Ingredients 150g swede, peeled and diced 1 white onion, diced 225g white waxy potato, peeled and diced 425g cod, haddock or salmon fillet in 2.5cm pieces 1 tbsp capers 25g butter 4 tbsp flat leaf parsley salt and pepper 900g shortcrust or puff pastry 1 beaten egg for glazing Instructions Preheat