Seafood risotto Serves: 4 Ingredients 36 fresh mussels 150g squid, thinly sliced 900ml fish stock 50g butter 1 tbsp olive oil 1 white onion, chopped 1 clove garlic, crushed 300g Arborio risotto rice 120ml white wine 50 parmesan cheese juice ½ lemon 450g prawns, peeled Instructions Wash and clean the mussels. Open by placing in