Belly pork and chorizo cassoulet Ingredients 800g belly pork, boneless and skinless rapeseed oil 1 small onion, finely diced 2 cloves garlic, chopped 100g chorizo, diced 800g tin chopped tomatoes few sprigs thyme salt black pepper 2-3 tbsp tomato purée 400g tin butter beans, drained 400g tin cannellini beans, drained hanful fresh chopped parsley Instructions