Gin cured salmon Serves: 10-12 Ingredients 1kg fresh salmon fillet 1 tbsp sea salt 1 tbsp sugar 1 tbsp ground black pepper 2 tsp juniper berries, crushed 6 tbsp gin 2 tbsp fresh dill, chopped Instructions If you’ve been to Scandinavia, you’ll know that juniper berries are used widely there for curing meat and fish.