Pork and leek sausage Bourguignon Serves: 4 Ingredients 500ml strong red wine 1 spring thyme 1 bay leaf 2 tsp sugar 2 tbsp butter 12 button onions, peeled 1 tbsp plain flour 2 cloves garlic, crushed 500ml beef stock 12 button mushrooms 2 carrots, peeled and sliced 8 pork and leek sausages salt and pepper fresh