Creamy Chestnut and Parsnip Soup Serves: 4 Ingredients 5 medium-sized parsnips 1 tbsp + 1 tsp rapeseed oil 2 black peppercorns, crushed 25 chestnuts 1 small onion, peeled & finely diced 2 cloves garlic, peeled 1 small apple, peeled & finely diced 750ml chicken or veg stock 100ml whole milk 50ml pouring cream Instructions Preheat